Japanese Kitchen Knives

We bring you information and recommendations about the best Japanese cooking knives from quality brands such as Global, Masahiro, Shun, Bunmei, Kasumi and many others.

Our experts explain and distinguish the different types of cooking knife made in Japan – whether for cutting meat, fish, vegetables or noodles. We also recommend accessories such as knife blocks and sharpeners, as well as cookery books.

We keep you up to date with the latest developments from Japan, and show you where you can buy the best Japanese knives online. We hope you enjoy our site – please feel free to comment and contribute.

Popular pages

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  Shun

  Shun knives are amongst the best Japanese knives on the market, which have come to be immensely popular in the ...

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  Hancho Hocho/Maguro Kiri (Tuna)

  Hancho Hocho/Maguro Bocho is an extremely long knife that resembles a Samurai sword. It is a highly specialised knife used ...

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  Sashimi Hocho (Seafood)

  Given the Japanese passion for seafood, there are naturally several distinct types of knife specially tailored to slicing the different ...